Honey and Ginger Cheesecake

225g Gingernut biscuits, crushed
125g butter, melted
350g cottage cheese
1 tsp ground allspice
125g clear honey
2 eggs
2 tsps. ground cinnamon
pinch of salt

Cooking Instructions:

Pre-heat the oven to 325F, Gas Mark 3, 170C
Grease a 9 inch (23 cm.) flan tin
Mix together the biscuits, butter and allspice
Press the mixture into the bottom and sides of the flan tin
Chill in the refrigerator for 10 minutes
Mix all the remaining ingredients, apart from the cinnamon, together
Spoon the mixture into the biscuit crust and dust with the cinnamon
Put into the pre-heated oven and bake for 40 minutes, or until filling is set

Not entirely sure if the allspice will be needed with the gingernut base.

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