Comments on: Morrocon Chicken Tagine Thingie

By: trainoff

trainoff — Mon, 05 Jan 2009 12:42:13 +0000

Thanks for this recipe, I will try it, I think it will be very tasty.

By: Bob

Bob — Mon, 13 Oct 2008 08:40:11 +0000

The tagine pot thingie costs something like £60 to buy :s

As far as I know it works by making sure all the evaporating water goes back into the pot so the slow cooker is probably the closest thing that would work well.

I have to say it was fantastic though! To be honest you could probably replace the chicken with veg along the lines of courgettes, sweet potato and peppers and it would still taste fantastic.

Obviously I’ve never had the real thing but this tasted good

By: Woolies

Woolies — Sun, 12 Oct 2008 01:31:34 +0000

I remember being served Tagine’s in Morocco and they always looked so amazing, the one time we got a veggie option they’d used poached eggs in place of the meat. About four or five eggs placed near the edges and everything else piled around & into the funnel/pyramid bit.
All the flavours work into everything else, yummy.

Although I can’t remember if it was really that good or if I just enjoyed it because it was the first thing other than Omelette Champignon or “salad & chips” I’d eaten for a fortnight!
I also have no idea how it’d work to cook without a tagine pot thingy…